What vegetables should not be juiced?
Are there any vegetables that should be avoided when making juice? I've heard some can be harmful if juiced. Can you provide some examples and explain why they might not be suitable for juicing?" It's important to be cautious when juicing vegetables as some may contain high levels of oxalates, nitrates, or other compounds that can be concentrated in the juice and potentially cause health issues in large amounts. Understanding which ones to avoid can help ensure your juice is nutritious and SAFE to consume.